Translating Research into Practice

Stay up to date on the latest in nutritional psychiatry and learn how to critically evaluate research, apply findings to practice, and navigate emerging trends in mental health nutrition.

PTSD as a Metabolic Condition: What This Paper Changes for Nutrition and Mental Health Care

When PTSD comes up in clinical conversations, it’s usually framed as a disorder of memory, fear, and nervous system “stuckness.” All true. But the more I read (and the more I work with clients impacted by trauma), the more I think this framing is incomplete. This review paper makes the case that PTSD can be […]

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man in a white lab coat holding a chalkboard that reads "DSM-5" next to pink text that reads "an overview of the DSM-V-TR for dietitians.:

An Overview of DSM-V for Dietitians

Understanding mental health is becoming increasingly essential in dietetic practice. As dietitians, we often encounter clients whose eating habits are influenced by underlying mental health conditions. Whether it’s a client struggling with an eating disorder, a patient whose anxiety impacts their appetite, or someone managing depression with the help of food, the connection between mental

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